Popcorn Brownie Sundae!         easy peasy no bake no cook desert

Anyone wants desserts for dinner!!!!!

This recipe is a copy from TGIF UK....and a must try easy peasy no bake no cook desert! My roommates and I tried it at home and was a huge success. though they used caramel fudge sauce..I replaced it with chocolate syrup.

Ingredients:

• Caramel Popcorn
• Brownie
• Vanilla Ice Cream
• Chocolate Syrup
• Fresh Cream (thick/ double whipped cream)
• 2 spoon sugar
• Chocolate Sprinklers
• Cherry on the top

Method:

For fresh whipped cream:Can be done before layering the brownie

• put the metal bowl and whisker in freezer for 10 to 15 minutes
• add 2 spoons of sugar and one cup fresh cream in the metal bowl and whip till the cream stiff

For Sundae:

1. In a tall glass layer the inner rim of the glass with chocolate syrup in a circular manner. (as the glass will be transparent do it neatly so the spirals can be seen from out side. P.S. do not over due as we also want the sundae to be seen)
2. Cut brownie in to small chunks and heat it in microwave for 10 seconds (just has to be warm and not really hot).
3.  Layer the glass with a bottom layer of 2 to 3 pieces of brownie. 
4. Add a layer of caramel popcorn (3 to 5 are enough)
5. Add a scoop of Vanilla ice cream, and drizzle some chocolate syrup.
6. Repeat the process from step 3 to 5 till you reach the top.
7. At the top put the fresh whipped cream, sprinkle the chocolate sprinklers and add the cherry at the top....

Variations for the above recipe:

• You can pop your own caramel Pop corn
• Use your favorite chocolate and make your own syrup (in a large bowl heat some water, take another heat proof microwave safe bowl and place it in the boiling water, off the flame and add pieces of chocolate in the heat proof bowl and keep steering....chocolate syrup is ready)
• Make your own brownie (will add the recipe soon and share the link here)
• Use caramel fudge sauce (http://www.foodnetwork.com/recipes/food-network-kitchens/caramel-fudge-sauce-recipe.html)
• Instead of sprinkles just top it with 2 popcorn and small chunks of brownie

So who wants desserts for dinner :)...I know you love me to share this recipe.....

Baby Corn Veggie Masala

Yummy babycorn in indian style! 

Its Tuesday and I am already dreaming for weekend...well whats greater then feeling like a weekend...so go on and make this awesome babycorn subji!

Ingredients:

• 20 to 30 Baby corn sliced
• 1 large onion diced
• 1 large capsicum diced
• 3 tomato (blanched and puree) 
• 1 potato diced
• Handful green peas
• 1 spoon ginger paste
• 1 spoon garlic paste
• Cumin seeds
• 3/4 spoon cumin power
• 2 spoon chilli power
• 1 spoon coriander power
• 1/4 spoon garam masala (Optional)
• Salt to taste
• 2 spoon oil
• Coriander
• 1/2 Lemon

Method:

Note: Get all the ingredients ready before cooking.

1. Heat oil in a heavy bottom pan and put Cumin seeds and let it splatter, add ginger and garlic paste and saute. Add in onion, capsicum, potato, peas and baby corn to the pan and stir fry till all mixed well.
2. Add a little water and cover the pan while keeping it on medium heat. (occasionally keep checking if the vegetables don't stick to the bottom of the pan, if so keep adding water as needed). To speed up the cooking just add some salt.
3. Once all the vegetables are cooked add in the puree and let it simmer for a while. Add in all the spices and salt, mix well. (If the tomatoes are sour add 1/2 a spoon of sugar as well). Cover the pan again and cook till all the vegetables are nicely covered with tomato puree and spices.
4. Turn off the gas and add lemon juice and garnish with coriander for the finishing touch.
5. Serve with hot Phulka Chapatis or Naan.

#HappyCooking :)