Baby Corn Veggie Masala

Yummy babycorn in indian style! 

Its Tuesday and I am already dreaming for weekend...well whats greater then feeling like a weekend...so go on and make this awesome babycorn subji!

Ingredients:

• 20 to 30 Baby corn sliced
• 1 large onion diced
• 1 large capsicum diced
• 3 tomato (blanched and puree) 
• 1 potato diced
• Handful green peas
• 1 spoon ginger paste
• 1 spoon garlic paste
• Cumin seeds
• 3/4 spoon cumin power
• 2 spoon chilli power
• 1 spoon coriander power
• 1/4 spoon garam masala (Optional)
• Salt to taste
• 2 spoon oil
• Coriander
• 1/2 Lemon

Method:

Note: Get all the ingredients ready before cooking.

1. Heat oil in a heavy bottom pan and put Cumin seeds and let it splatter, add ginger and garlic paste and saute. Add in onion, capsicum, potato, peas and baby corn to the pan and stir fry till all mixed well.
2. Add a little water and cover the pan while keeping it on medium heat. (occasionally keep checking if the vegetables don't stick to the bottom of the pan, if so keep adding water as needed). To speed up the cooking just add some salt.
3. Once all the vegetables are cooked add in the puree and let it simmer for a while. Add in all the spices and salt, mix well. (If the tomatoes are sour add 1/2 a spoon of sugar as well). Cover the pan again and cook till all the vegetables are nicely covered with tomato puree and spices.
4. Turn off the gas and add lemon juice and garnish with coriander for the finishing touch.
5. Serve with hot Phulka Chapatis or Naan.

#HappyCooking :)